Easy 5 minutes mint and coriander yogurt dip with pomegranate
This super quick and easy dip / yogurt sauce is the perfect accompaniment for many dishes from spicy curries to meat dishes to summery salads.
Chile con carne too spicy? Yogurt dip!
Grilled meat needs a sauce? Yogurt dip!
Boring greens? Yogurt dip!
This little yogurt sauce will be your wing man in many situations - and just how quick and easy it is to make can remain our secret, so you can keep on impressing family and friends ;)
The dip adds freshness and cleanses the palate while being super delicious in its own right.
What to serve it with?
Do you have five minutes to give this recipe a go? If so, I'd love to hear from you what you served it with - please comment below.
Easy 5 minute Mint & Coriander Yogurt Dip
This super quick and easy delicious dip / yogurt sauce is the perfect accompaniment for many dishes from spicy curries to meat dishes to summery salads.
Fact SheetCategory: Side Cuisine: Gluten free Vegetarian Sides under 30 minutes Dips & Sauces Cooking Method: - Diet: Gluten Free Vegetarian Preparation Time: 5 minutes Total Time: 5 minutes Servings: 2
- 150ml (3/4 cups) plain yogurt
- 10g fresh cilantro
- 10g fresh mint
- 1 garlic clove
- 1/2 lemon
- 1/4 pomegranate
- 2 tsp olive oil
- 1 tsp sugar
- pinch of salt
- pinch of white pepper
- chop coriander and mint
- mince garlic
- place the above in a bowl and mix with olive oil to extract the aromatics and flavours. Let sit for 2 minutes.
- sprinkle with sugar, salt and white pepper.
- squeeze juice from 1/2 lemon over it, stir.
- stir in 150ml of yogurt.
- add pomegranate seeds. Ready :)